
A brand new development has recently been spotted amongst KWV's established production facilities in Paarl and it has nothing to do with brandy or wine - this is because KWV has opened their first on site cream liqueur production facility.
Wild Africa Cream Liqueur was acquired by KWV in February 2010, with the brand new production facilities following suit - officially opening on the 25th of August 2010. KWV, which has been responsible for the marketing and distribution of the brand in Africa for several years, will now take over the brand in its entirety in all global markets. This is a testimony of the company's pioneering spirit. KWV has been catering for matured, fine palates and accomplished connoisseurs since as early as 1918. Chiefly known as a pioneer in the South African wine and brandy business, KWV is now setting a new benchmark by expanding its portfolio to cater to consumers around the world who are looking for an exotic taste experience.
The decision to take on the brand was not only motivated by the brand's performance since launching in the international market 5 years ago, but also by African pride. Africa is a continent as rich with diverse cultures as it is with mystery. One of these captivating mysteries includes the exotic leopard with its reputation as the stealthiest predator afoot. You don't have to see the leopard to know it's there.
This award winning cream liqueur (Gold award at the 2005 ISC) is a tantalising blend of fresh cream, distilled spirit and caramel yielding a delectable, easy drinking exotic cream liqueur, encapsulated in packaging that is as bold and unforgettable as the taste experience in every glass.
The packaging incorporates an alluring, yet soft-to-the-touch leopard print coat that adds prominence in any setting. Through the tactility of the packaging, Wild Africa Cream aims to invoke the consumer to not only look at the bottle, but touch it - and while they're at it, they might as well enjoy a taste of the exotic - neat over ice, added to a speciality coffee, or even covering a scoop of vanilla ice-cream.
Wild Africa Cream Liqueur was acquired by KWV in February 2010, with the brand new production facilities following suit - officially opening on the 25th of August 2010. KWV, which has been responsible for the marketing and distribution of the brand in Africa for several years, will now take over the brand in its entirety in all global markets. This is a testimony of the company's pioneering spirit. KWV has been catering for matured, fine palates and accomplished connoisseurs since as early as 1918. Chiefly known as a pioneer in the South African wine and brandy business, KWV is now setting a new benchmark by expanding its portfolio to cater to consumers around the world who are looking for an exotic taste experience.
The decision to take on the brand was not only motivated by the brand's performance since launching in the international market 5 years ago, but also by African pride. Africa is a continent as rich with diverse cultures as it is with mystery. One of these captivating mysteries includes the exotic leopard with its reputation as the stealthiest predator afoot. You don't have to see the leopard to know it's there.
This award winning cream liqueur (Gold award at the 2005 ISC) is a tantalising blend of fresh cream, distilled spirit and caramel yielding a delectable, easy drinking exotic cream liqueur, encapsulated in packaging that is as bold and unforgettable as the taste experience in every glass.
The packaging incorporates an alluring, yet soft-to-the-touch leopard print coat that adds prominence in any setting. Through the tactility of the packaging, Wild Africa Cream aims to invoke the consumer to not only look at the bottle, but touch it - and while they're at it, they might as well enjoy a taste of the exotic - neat over ice, added to a speciality coffee, or even covering a scoop of vanilla ice-cream.














